Rosemary Garlic Sourdough

Name: Rosemary Garlic Sourdough
Brand: My Store
Price: 27.95 USD
Availability: InStock

Now Made With Redmonds Natural Salt!

Rosemary is celebrated not only for its delightful aroma but also for its potential anti-anxiety properties, offering a sense of calm with every bite. The addition of garlic, known for its antioxidants and gut health benefits, makes this bread a powerhouse of wellness. Ideal for sandwich aficionados seeking a touch of Mediterranean flair, our Rosemary Garlic Sourdough transforms your meals into a harmonious blend of health, tranquility, and exquisite taste. Free shipping on all orders of 4 lo...

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Made in Utah
with Love

Enjoy Freshness,
Longer

Family Owned
Business

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The Heart of Our Bread

At Proloaf, we believe in bread the way nature intended—made from the finest organic ingredients, hand-crafted with care, and baked to perfection. Our Classic Sourdough is the foundation of everything we do: wholesome, flavorful, and naturally fermented for a bread that nourishes both body and soul. Locally made with love in Utah, we’re proud to share this simple, yet extraordinary loaf with you.

Proudly Local

Handcrafted with care in the heart of Utah

Pure Goodness

Certified Organic for Your Peace of Mind

The Salt That Matters

Uses Naturally Mineral-Rich Redmonds Salt

What Makes It Special

100% Organic:

Only the purest, organic ingredients—no additives, preservatives, or shortcuts.

100% Organic:

Naturally Fermented:

Slowly rising with wild cultures for a deeper, richer flavor and a healthier gut.

Naturally Fermented:

Clean & Simple:

Just organic flour, water, salt (we use the finest Redmond's Salt for a mineral boost), and time—nothing else. The way bread was meant to be.

Clean & Simple:

Handcrafted with Love:

Each loaf is lovingly shaped by hand, with care and attention to detail, ensuring every bite is perfect.

Handcrafted with Love:

Locally Made with Love in Utah:

Proudly baked in our home state, supporting local artisans and the community.

Locally Made with Love in Utah:

Digestive Health:

Sourdough’s long fermentation process makes it easier to digest and full of natural probiotics.

Digestive Health:

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The Proloaf Promise

From seed to loaf, we take care in every step. Our sourdough is handcrafted in small batches, ensuring quality and flavor in every bite. When you choose Proloaf, you’re choosing more than just bread—you’re choosing wellness, sustainability, and the time-honored art of real baking. Locally made with love in Utah, each loaf tells a story of care and craftsmanship.