Jalapeño Cheddar Sourdough

Name: Jalapeño Cheddar Sourdough
Brand: My Store
Price: 27.95 USD
Availability: InStock

Now Made With Redmonds Natural Salt!

Turn up the heat with our Jalapeño Cheddar Sourdough! This fiery loaf is a celebration of flavors, blending the spiciness of jalapeños with the creamy goodness of cheddar. Jalapeños are not just about the spice; they are packed with vitamins and aid in digestion. This loaf is more than just a treat for your taste buds; it's a fiesta with health benefits. Free shipping on all orders of 4 loaves or more. No commitments. Adjust, cancel, or pause your membership anytime.

Size 2-pack 4-pack 6-pack

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Made in Utah
with Love

Enjoy Freshness,
Longer

Family Owned
Business

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The Heart of Our Bread

At Proloaf, we believe in bread the way nature intended—made from the finest organic ingredients, hand-crafted with care, and baked to perfection. Our Classic Sourdough is the foundation of everything we do: wholesome, flavorful, and naturally fermented for a bread that nourishes both body and soul. Locally made with love in Utah, we’re proud to share this simple, yet extraordinary loaf with you.

Proudly Local

Handcrafted with care in the heart of Utah

Pure Goodness

Certified Organic for Your Peace of Mind

The Salt That Matters

Uses Naturally Mineral-Rich Redmonds Salt

What Makes It Special

100% Organic:

Only the purest, organic ingredients—no additives, preservatives, or shortcuts.

100% Organic:

Naturally Fermented:

Slowly rising with wild cultures for a deeper, richer flavor and a healthier gut.

Naturally Fermented:

Clean & Simple:

Just organic flour, water, salt (we use the finest Redmond's Salt for a mineral boost), and time—nothing else. The way bread was meant to be.

Clean & Simple:

Handcrafted with Love:

Each loaf is lovingly shaped by hand, with care and attention to detail, ensuring every bite is perfect.

Handcrafted with Love:

Locally Made with Love in Utah:

Proudly baked in our home state, supporting local artisans and the community.

Locally Made with Love in Utah:

Digestive Health:

Sourdough’s long fermentation process makes it easier to digest and full of natural probiotics.

Digestive Health:

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The Proloaf Promise

From seed to loaf, we take care in every step. Our sourdough is handcrafted in small batches, ensuring quality and flavor in every bite. When you choose Proloaf, you’re choosing more than just bread—you’re choosing wellness, sustainability, and the time-honored art of real baking. Locally made with love in Utah, each loaf tells a story of care and craftsmanship.