4590 Reviews
Now Made With Redmonds Natural Salt!
Ready for bread that's actually good for you? Our 48-hour fermented sourdough takes clean, organic ingredients and transforms them into something magical. Naturally digestible, incredibly delicious, and conveniently delivered fresh to your door. This is what bread should be!
Nutrient Dense
Locally Baked
Non-GMO
Couldn't load pickup availability
Delivered Fresh | Every Time
Our Essential Ingredients
See what we've included and why:
Our organic flour is milled from carefully selected ancient grains, sourced from sustainable farms that share our commitment to quality.
Each batch is freshly milled to preserve the natural nutrients, complex flavors, and wholesome characteristics that make our sourdough exceptional. This isn't just flour – it's the foundation of our bread's character and nutritional profile.
Harvested from ancient seabeds deep within Utah's landscape, Redmond's natural salt brings more than just seasoning to our bread.
This premium, unrefined salt contains over 60 trace minerals that enhance both flavor and nutritional value. Its pristine quality and rich mineral content contribute to our sourdough's distinctive taste profile and perfect crust development.
We use pure, filtered mountain water from Utah's pristine sources, ensuring our bread maintains its artisanal quality from start to finish.
The unique mineral composition of our local water plays a crucial role in fermentation, contributing to the perfect activity of our sourdough culture and resulting in bread with exceptional texture and taste.
Our organic flour is milled from carefully selected ancient grains, sourced from sustainable farms that share our commitment to quality.
Each batch is freshly milled to preserve the natural nutrients, complex flavors, and wholesome characteristics that make our sourdough exceptional. This isn't just flour – it's the foundation of our bread's character and nutritional profile.
Harvested from ancient seabeds deep within Utah's landscape, Redmond's natural salt brings more than just seasoning to our bread.
This premium, unrefined salt contains over 60 trace minerals that enhance both flavor and nutritional value. Its pristine quality and rich mineral content contribute to our sourdough's distinctive taste profile and perfect crust development.
We use pure, filtered mountain water from Utah's pristine sources, ensuring our bread maintains its artisanal quality from start to finish.
The unique mineral composition of our local water plays a crucial role in fermentation, contributing to the perfect activity of our sourdough culture and resulting in bread with exceptional texture and taste.
The bread aisle is filled with products that prioritize shelf life over your health, cutting corners with artificial ingredients and rushed processes. At Proloaf, we believe real bread takes time, care, and just four pure ingredients. Here's what sets us apart.
Packed With Probiotics
Contains Redmonds Salt
Core Ingredients
Fermenting Hours
Baked in Small Batches
"After discovering the difference between mass-produced bread and authentic sourdough, there's no going back. The fermentation process is evident in every bite. My weekend brunches have been elevated, and my guests always ask where I get my bread."
"I switched to sourdough for the health benefits, but stayed for the incredible taste. As someone who tracks their nutrition carefully, I appreciate clean ingredients. The subscription model means I always have fresh bread on hand without the hassle of special trips to bakeries."
“Imagine my excitement to find out that this didn’t spike my blood glucose hardly at all. The difference in quality between Proloaf and standard store-bought sourdough is absolutely remarkable."
"After years of settling for grocery store sourdough, discovering Proloaf was a game-changer. Their commitment to organic ingredients and traditional fermentation methods is evident in every bite. Even my daughters love it!"
Here’s why we formulated Proloaf as an incredibly tasting sourdough bread.
CAN
CAUSE
SPIKES IN
BLOOD SUGAR
MINIMAL
NUTRITIONAL
CONTENT
OFTEN CAUSES
BLOATING
CAN CONTAIN
40+
ARTIFICIAL
INGREDIENTS
ARTIFICIAL
PRESERVATIVES
OFTEN USES
BLEACHED
FLOUR
Your bread shouldn't have more ingredients than you can count on one hand. Our artisanal sourdough celebrates simplicity with just three premium ingredients: organic milled flour, natural Redmond's salt, and pure filtered water. We let time and tradition do the rest, creating bread that's naturally preserved through fermentation rather than artificial additives.
Nature knows best when it comes to making bread digestible. Our extended 48-hour fermentation allows beneficial bacteria to break down gluten proteins and create gut-friendly probiotics. The result? Bread that's naturally lower in gluten, packed with beneficial compounds, and remarkably easy to digest. Finally, bread that works with your body, not against it.
We believe the best bread is the freshest bread. That's why every Proloaf sourdough is crafted to order in small batches and delivered straight to your door within 24 hours of baking. No warehouse storage, no long shelf life requirements, no compromises. Just incredibly fresh, artisanal sourdough that arrives exactly when you need it.
“There’s no such thing as a dumb question,” or so they say. We agree—kind of.
Check out these smart ones below, and if you’re still stumped, our support team is ready to assist.
