Bread Worth Getting
EXCITED ABOUT
30 DAY MONEY-BACK GUARANTEE
★★★★★ 800+ Trusted Customer Reviews
SOLD OUT 6X
HUNDREDS OF LOAVES ALREADY SOLD!
PROTEIN (per loaf)
70g
PREBIOTICS
150B CFU's
NON GMO INGREDIENTS
100%
Why Proloaf is good for you
PACKED WITH PROBIOTICS
Sourdough’s long fermentation process makes it easier to digest and full of natural probiotics.
LOWER GLUTEN CONTENT
During fermentation, our yeast and bacteria break down some of the gluten proteins, resulting in a lower gluten content.
LOWER BLOOD SUGAR SPIKES
Our fermentation process naturally breaks down carbohydrates.
HIGHER NUTRIENT AVAILABILITY
Our baking process can make certain nutrients like iron, zinc, and magnesium more readily available for absorption by the body.
"After years of settling for grocery store sourdough, discovering Proloaf was a game-changer. Their commitment to organic ingredients and traditional fermentation methods is evident in every bite. The variety pack is brilliantly curated - from classic sourdough to specialty loaves, each one is exceptional."
Rachel Thompson
Food & Wellness Author
Here’s why you
should shop Proloaf
PACKED WITH PROBIOTICS
USES REDMONDS SALT
MAIN INGREDIENTS
TIME FERMENTED
BAKED IN SMALL BATCHES
YES
YES
4
48+ hrs
YES
Store Sourdough
Varies
No
8+
4-6 hrs
NO
White Bread
No
No
20+
None
NO
Whole Grain
No
No
20+
None
NO
30 DAY MONEY-BACK GUARANTEE
MAIN INGREDIENTS
(ALL NON-GMO)
Organic Flour,
Water,
Redmonds Salt.
Yep... That's it.
MEET THE FLAVORS
CLASSIC SOURDOUGH
Classic, savory, and comforting. Ideal for everything from a crispy morning toast to a tear-and-share meal, this loaf is a timeless choice for health-conscious gourmets.
ROSEMARY GARLIC
Rosemary is celebrated not only for its delightful aroma but also for its potential anti-anxiety properties, offering a sense of calm with every bite. The addition of garlic, known for its antioxidants and gut health benefits, makes this bread a powerhouse of wellness.
JALAPENO CHEDDAR
Turn up the heat with our Jalapeño Cheddar Sourdough! This fiery loaf is a celebration of flavors, blending the spiciness of jalapeños with the creamy goodness of cheddar.
BACON CHEDDAR
Redefining comfort food, our Bacon Cheddar Sourdough is a heartwarming blend of smoky bacon and rich cheddar. This loaf is not just delicious; it's a nutritional powerhouse.
EVERYTHING BAGEL
Why settle for a bagel when you can have the whole experience in a loaf? Our Everything Bagel Sourdough brings you the joy of your favorite bagel with the added health benefits of sourdough. Each slice offers a delightful mix of sesame, poppy seeds, garlic, and onion.
DOUBLE CHOCOLATE
Indulge in our Double Chocolate Sourdough, a European-inspired dessert in bread form. This bittersweet, chocolaty delight is not just a treat for the senses; it's a healthier indulgence. Thanks to the sourdough fermentation, it's lower in sugar and easier on your gut, allowing you to enjoy the richness of chocolate with less guilt.
FOLLOW THE BUZZ
Rated 4.9/5 from 323 Reviews
All Natural & Non GMO
Packed With Nutrients and Prebiotics
Locally Sourced Ingredients
Flavor
Variety Pack (1 of Each Flavor)
Classic
Rosemary Garlic
Jalepeno Cheddar
Bacon Cheddar
Everything Bagel
Double Chocolate
Size
6 Pack
4 Pack
2 Pack
All Loaves Baked Upon Order
"But what if I don't like it?"
We offer a satisfaction guarantee unlike any other bread company. If for any reason you don't like ProLoaf, we'll happily issue you a full refund within 30 days of receiving your bread. You don't have to explain yourself. And you won't ever have to ship unused loaves back to us. That's how confident we are that you're going to love ProLoaf!
FREQUENTLY ASKED QUESTIONS
How fresh is my bread when it arrives?
Your Proloaf sourdough is baked to order and delivered within 24 hours of baking. Our specialized packaging ensures your bread arrives at peak freshness, ready to enjoy. For optimal freshness, we recommend consuming within 7-14 days (though good luck making it last that long!).
What makes Proloaf different from store-bought sourdough?
Unlike mass-produced sourdough, each Proloaf loaf is fermented for 48 hours using our century-old starter, organic ingredients, and premium Redmond's salt. Our small-batch process and traditional techniques create bread with superior taste, texture, and digestibility. Plus, we're locally crafted in Utah under strict artisanal standards.
Is Proloaf suitable for people with gluten sensitivity?
While Proloaf isn't gluten-free, our extended 48-hour fermentation process breaks down gluten proteins, making our bread easier to digest than conventional bread. Many customers who typically avoid bread report being able to enjoy our sourdough comfortably. However, we recommend consulting with your healthcare provider if you have specific dietary concerns.
How should I store my Proloaf sourdough and how long does it last?
Our artisanal sourdough is best stored at room temperature in the provided bread bag for up to 14 days. The natural fermentation process and absence of preservatives actually give our bread a longer shelf life than typical store-bought bread.
For maximum freshness, we recommend:
• First 3-4 days: Keep in the bread bag at room temperature, cut-side down
• Days 4-14: Slice and toast for optimal enjoyment
• Extended storage: Freeze for up to 3 months - just slice before freezing for easy portioning.