Subscribe to any ProLoaf plan and get automatically entered to win 4 loaves/month for an entire year — $720+ value!

How it Works

1. Subscribe to Any Plan

Start your sourdough journey — any subscription qualifies.

2. Automatic Entry

Once you subscribe, you're in. No need to do anything else.

3. Winner Drawn Aug 31st

One lucky subscriber will receive free sourdough for a full year.

What You’ll Win

  • 4 Loaves Delivered Monthly

  • Fresh-Baked, Organic, Gut-Friendly Sourdough
  • Delivered Free, Straight to Your Door
  • Retail Value: $720+
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SO Much Better Than Store Bought Bread!

"After discovering the difference between mass-produced bread and authentic sourdough, there's no going back. The fermentation process is evident in every bite. My weekend brunches have been elevated, and my guests always ask where I get my bread."

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Healthy Bread That Tastes Good

"I switched to sourdough for the health benefits, but stayed for the incredible taste. As someone who tracks their nutrition carefully, I appreciate clean ingredients. The subscription model means I always have fresh bread on hand without the hassle of special trips to bakeries."

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Perfect For Blood Sugar

“Imagine my excitement to find out that this didn’t spike my blood glucose hardly at all. The difference in quality between Proloaf and standard store-bought sourdough is absolutely remarkable."

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Daughters Love It!

"After years of settling for grocery store sourdough, discovering Proloaf was a game-changer. Their commitment to organic ingredients and traditional fermentation methods is evident in every bite. Even my daughters love it!"

Made Intentionally With 3 Core Ingredients

See what we've included and why:

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Organic Milled Flour

Our organic flour is milled from carefully selected ancient grains, sourced from sustainable farms that share our commitment to quality.

Each batch is freshly milled to preserve the natural nutrients, complex flavors, and wholesome characteristics that make our sourdough exceptional. This isn't just flour – it's the foundation of our bread's character and nutritional profile.

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Redmonds Natural Salt

Harvested from ancient seabeds deep within Utah's landscape, Redmond's natural salt brings more than just seasoning to our bread.

This premium, unrefined salt contains over 60 trace minerals that enhance both flavor and nutritional value. Its pristine quality and rich mineral content contribute to our sourdough's distinctive taste profile and perfect crust development.

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Water

We use pure, filtered mountain water from Utah's pristine sources, ensuring our bread maintains its artisanal quality from start to finish.

The unique mineral composition of our local water plays a crucial role in fermentation, contributing to the perfect activity of our sourdough culture and resulting in bread with exceptional texture and taste.

files/1_1.png

Organic Milled Flour

Our organic flour is milled from carefully selected ancient grains, sourced from sustainable farms that share our commitment to quality.

Each batch is freshly milled to preserve the natural nutrients, complex flavors, and wholesome characteristics that make our sourdough exceptional. This isn't just flour – it's the foundation of our bread's character and nutritional profile.

files/2_2.png

Redmonds Natural Salt

Harvested from ancient seabeds deep within Utah's landscape, Redmond's natural salt brings more than just seasoning to our bread.

This premium, unrefined salt contains over 60 trace minerals that enhance both flavor and nutritional value. Its pristine quality and rich mineral content contribute to our sourdough's distinctive taste profile and perfect crust development.

files/3_1.png

Water

We use pure, filtered mountain water from Utah's pristine sources, ensuring our bread maintains its artisanal quality from start to finish.

The unique mineral composition of our local water plays a crucial role in fermentation, contributing to the perfect activity of our sourdough culture and resulting in bread with exceptional texture and taste.

1 Year of Free Sourdough Giveaway – Official Rules

Sponsor:
This giveaway is sponsored by ProLoaf, LLC (“Sponsor”).

Eligibility:
Open to legal residents of the United States who are 18 years of age or older at the time of entry. Void where prohibited or restricted by law.

Entry Period:
The giveaway begins on July 1, 2025 at 12:00 AM MST and ends on August 31, 2025 at 11:59 PM MST (“Entry Period”).

How to Enter:
Visit www.proloaf.com/ and subscribe to any package. Limit one (1) entry per person. Additional bonus entries may be earned through sharing, referrals, or social media actions as described on the entry page.

Prize:
One (1) winner will receive a 12-month supply of ProLoaf sourdough bread, consisting of four (4) loaves shipped per month for three (12) consecutive months. Total retail value: $720. No substitutions or cash alternatives allowed.

Winner Selection & Notification:
One (1) winner will be randomly selected from all eligible entries on or around August 31, 2025. The winner will be notified via email and must respond within 72 hours to claim the prize. If no response is received within the timeframe, a new winner may be selected.

Shipping:
Prize will be shipped to a valid U.S. address provided by the winner. Sponsor is not responsible for delays or issues outside of its control.

General Conditions:
By entering, participants agree to be bound by these rules and the decisions of the Sponsor, which are final. The Sponsor reserves the right to cancel or modify the giveaway at any time for any reason. Entry constitutes permission to use the winner’s name and likeness for promotional purposes without additional compensation unless prohibited by law.

Privacy:
Information collected from entrants will be used solely for the purposes of administering this giveaway and will be handled in accordance with our [Privacy Policy].