4590 Reviews
Ready for bread that's actually good for you? Our 48-hour fermented sourdough takes clean, organic ingredients and transforms them into something magical. Naturally digestible, incredibly delicious, and conveniently delivered fresh to your door. This is what bread should be!
Nutrient Dense
Locally Baked
Non-GMO
Flavor
Variety Pack (1 of Each Flavor)
Classic
Rosemary Garlic
Jalepeno Cheddar
Bacon Cheddar
Everything Bagel
Double Chocolate
Size
6 Pack
4 Pack
2 Pack
Delivered Fresh | Every Time
Benefits
Our 48-hour fermentation process makes nutrients more accessible and easier to digest than any regular bread.
Each loaf contains just 4 organic core ingredients - nothing artificial, no preservatives, no compromises.
Small-batch crafted in Utah using premium Redmond's salt and ancient grains for unmatched flavor depth.
Naturally stays fresh without any artificial preservatives thanks to traditional fermentation.
Packed with prebiotics and beneficial compounds that support healthy digestion and stable blood sugar.
Every loaf is crafted with eco-conscious practices from organic sourcing to sustainable packaging.
Key Ingredients
Our Essential Ingredients
Organic Milled Flour
Redmonds Salt
Water
Yep... That's it.
Made Intentionally With 3 Core Ingredients
See what we've included and why:
How do we stack up?
The bread aisle is filled with products that prioritize shelf life over your health, cutting corners with artificial ingredients and rushed processes. At Proloaf, we believe real bread takes time, care, and just four pure ingredients. Here's what sets us apart.
Packed With Probiotics
Contains Redmonds Salt
Core Ingredients
Fermenting Hours
Baked in Small Batches
YES
YES
3
48+
YES
Store Bought
Some
No
8+
4-8
No
White Bread
No
No
20+
0
No
Whole Grain
No
No
20+
0
No
SO Much Better Than Store Bought Bread!
"After discovering the difference between mass-produced bread and authentic sourdough, there's no going back. The fermentation process is evident in every bite. My weekend brunches have been elevated, and my guests always ask where I get my bread."
Healthy Bread That Tastes Good
"I switched to sourdough for the health benefits, but stayed for the incredible taste. As someone who tracks their nutrition carefully, I appreciate clean ingredients. The subscription model means I always have fresh bread on hand without the hassle of special trips to bakeries."
Perfect For Blood Sugar
“Imagine my excitement to find out that this didn’t spike my blood glucose hardly at all. The difference in quality between Proloaf and standard store-bought sourdough is absolutely remarkable."
Daughters Love It!
"After years of settling for grocery store sourdough, discovering Proloaf was a game-changer. Their commitment to organic ingredients and traditional fermentation methods is evident in every bite. Even my daughters love it!"
What makes ProLoaf different?
Here’s why we formulated Proloaf as an incredibly tasting sourdough bread.
CAN
CAUSE
SPIKES IN
BLOOD SUGAR
MINIMAL
NUTRITIONAL
CONTENT
OFTEN CAUSES
BLOATING
CAN CONTAIN
40+
ARTIFICIAL
INGREDIENTS
ARTIFICIAL
PRESERVATIVES
OFTEN USES
BLEACHED
FLOUR
"The bread aisle is full of products that prioritize shelf life over your health. Proloaf is Different"
Rachel Thompson
Food & Wellness Author
Made with Honest Ingredients
Your bread shouldn't have more ingredients than you can count on one hand. Our artisanal sourdough celebrates simplicity with just three premium ingredients: organic milled flour, natural Redmond's salt, and pure filtered water. We let time and tradition do the rest, creating bread that's naturally preserved through fermentation rather than artificial additives.
Packed With Probiotics
Nature knows best when it comes to making bread digestible. Our extended 48-hour fermentation allows beneficial bacteria to break down gluten proteins and create gut-friendly probiotics. The result? Bread that's naturally lower in gluten, packed with beneficial compounds, and remarkably easy to digest. Finally, bread that works with your body, not against it.
Made Fresh, Every Time
We believe the best bread is the freshest bread. That's why every Proloaf sourdough is crafted to order in small batches and delivered straight to your door within 24 hours of baking. No warehouse storage, no long shelf life requirements, no compromises. Just incredibly fresh, artisanal sourdough that arrives exactly when you need it.
Ask Away!!
“There’s no such thing as a dumb question,” or so they say. We agree—kind of.
Check out these smart ones below, and if you’re still stumped, our support team is ready to assist.
How Fresh is My Bread When it Arrives?
Your Proloaf sourdough is baked to order and delivered within 24 hours of baking. Our specialized packaging ensures your bread arrives at peak freshness, ready to enjoy. For optimal freshness, we recommend consuming within 7-14 days (though good luck making it last that long!).
What Makes ProLoaf Different Than Store Bought Sourdough?
Unlike mass-produced sourdough, each Proloaf loaf is fermented for 48 hours using our century-old starter, organic ingredients, and premium Redmond's salt. Our small-batch process and traditional techniques create bread with superior taste, texture, and digestibility. Plus, we're locally crafted in Utah under strict artisanal standards.
Is ProLoaf Suitable For People With a Gluten Allergy?
While Proloaf isn't gluten-free, our extended 48-hour fermentation process breaks down gluten proteins, making our bread easier to digest than conventional bread. Many customers who typically avoid bread report being able to enjoy our sourdough comfortably. However, we recommend consulting with your healthcare provider if you have specific dietary concerns.
How Should I Store My Bread and How Long Should it Last?
Our artisanal sourdough is best stored at room temperature in the provided bread bag for up to 14 days. The natural fermentation process and absence of preservatives actually give our bread a longer shelf life than typical store-bought bread.
For maximum freshness, we recommend:
• First 3-4 days: Keep in the bread bag at room temperature, cut-side down
• Days 4-14: Slice and toast for optimal enjoyment
• Extended storage: Freeze for up to 3 months - just slice before freezing for easy portioning.